HAPPY 15TH BIRTHDAY TO MY NEPHEW NOAH!
Last week, there were two nights we got side-tracked with the menu I'd planned. So, you'll see two dishes from last week's menu on this week's. (If at first you don't succeed, try, try again.)
Monday: Chicken Parmesan; Garlic Bread, Salad
Tuesday: Swim Team Awards Dinner (it's catered so no cooking for me!)
Wednesday: Spaghetti Pie; Salad
Thursday: Moroccan Shrimp with Cous Cous; Rolls
Friday: Ham and Grits Crustless Quiche; Crescent Rolls, Fruit
Saturday: County-Style Pork Ribs; Slaw; Corn