Monday, May 2, 2011

Menu Plan Monday

There's a lot to celebrate this week.

MELBOURNE, AUSTRALIA - JANUARY 19:  Children w...Image by Getty Images via @daylife

First of all, the obvious. Bin Laden is no longer a threat. Justice has been served for the families of thousands who lost loved ones; for the millions who saw their way of life change probably forever; for countless number of our military who sacrificed so much to defend us all.

Secondly, Track & Field and Lacrosse have officially ended! This means more family meals around my dinner table. Wait! No it doesn't. Swim Season's here...

And, lastly, the Hubster turns 44 on Friday. Since almost losing him to heart disease when he was 41, every year is both a bonus and a blessing. This year, friends will gather at our neighborhood pool with dishes in hand. The kids will swim. The adults will eat and chat. Fun times await!

Now, on to the menu...
(I'll be linking to Organizing Junkie)

Monday: Swim Team Spirit Night at Rio Grande Mexican Restaurant. Yummy...Margaritas!

Tuesday: Dilled Pasta Salad with Spring Vegetables; Fruit

Wednesday: Polenta & Vegetable Bake; Salad

Thursday: Chicken Adobo Soup with Bok Choy; Whole Grain Rolls

Friday: Birthday Celebration for the Hubster: Noshin' at the Pool (I'm taking Peel & Eat Shrimp and Birthday Cake)


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