Weekly Menu 10/11

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Monday:
Pork Loin

Acorn Squash (halved, patted with butter, sprinkled with cinnamon, allspice, and brown sugar; cooked at 350 for 30 min)


Tuesday:
Calzones









Salad


Wednesday:

Chicken and Sweet Potato Stew
Dinner Rolls

Thursday:
Sandwiches
SunChips

Friday:
Fresh Veggies (TBD at CSA pickup)

Saturday:
Quesadillas