Gee...this summer has proven to be full of non-blogging time! Between swim team, traveling, and lot of reading, I've hardly found the time to sit in front of my computer. Not entirely a bad thing! It gave me a chance to do things I'd not done in a while. Like, I went to Costco this weekend. Spent 3 hours and $500! Came out with tons of organic meat, fish, produce, and snacks. Yes, I also got the obligatory toilet paper! Not the paper towels, though. I've been paper-free in my kitchen for almost 2 years now. (That's a wonderful thing! Took the Hubster a good while to get used to that. OK, maybe not used to it, but he's at least not complaining on a daily basis about it anymore.)
In an effort to use some of the meat I purchased, I thought, this week would be the perfect time to return to my menu planning. It's a baby step, though. This is a 3-day week for me as we are traveling once again on Thursday. So, what's for dinner these 3 nights? Thought you'd never ask!
Monday: Sauteed fish fillets with Cucumber Raita; Green Salad; and, Bread.
Tuesday: Rosemary and Garlic Crusted Pork Loin with Butternut Squash and Potatoes; Broccoli
Wednesday: Burgers; Roasted Potatoes; Peach Crumble
Wondering why folks love to buy so much toilet paper? Look at this: