Week of October 20
Monday: Roasted Shrimp and Orzo; salad
Tuesday: Potato Soup; Raw Veggies
Wednesday: Tangy Pineapple Chicken; Rice
Thursday: Roast Beef Swirlwiches; fruit
Friday: Out of Town with Friends and They're Cooking!
Saturday: Out of Town with Friends and They're Cooking!
Sunday: On the Road
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Because stuff doesn't always turn out like you planned...some times it's better!
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birthday present
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Brown B(r)aggin'
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butternut squash
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calzones; quesadillas
camp
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chickpea burgers
Chimney Rock
chipotle
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cleaning
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craft room
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Double Dipsea Trail Race
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Emeril weekly menu
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List of Italian dishes
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rings; buttons; bracelets; ricepuddin' originals; contest
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Something to Ponder
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time
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Weekly Menu; food
Weekly Menu; Food Inc.
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wonder works
Wordless Wednesday
yorkie
zucchini
Blog Crawl
Raising My Glass To These Sites
- Etsy (a place to buy and sell all things handmade)
- Free Rice (turn your knowledge of vocabulary into rice for starving nations)
- KidSurplus (namebrand items for oh so less)
- kiva ("sponsor a business" and help the world's working poor make great strides towards economic independence)
- Perpetual Kid (fun gifts and novelties)
- Soldiers' Angels (adopt a soldier and show him or her your appreciation with letters, cards, and gifts)
A Mix of Cocktails
- Ridge Runner - Pour 2 parts light rum & 2 parts cranberry juice into a tall glass with ice. Slowly add Sprite, stopping immediately when the color changes from red to pink.
- Pomegranate - Champagne Punch: In a large pitcher, combine 1-1/2 cups pomegranate juice, 1 cup pear nectar, and 1/4 cup Grand Marnier. Slowly add 1 bottle Champagne. Serve over ice. Serves 6.
- Pink Cello: Pour 1/2 oz. limoncello and 1 oz. vodka into a tall glass; fill with cranberry juice. Garnish with a wedge of lemon.
- Carribean Pineapple: Mix 1 part Malibu rum & 3 parts pineapple juice in low ball glass. Serve over ice with a cherry.
- The Blue Fin: 1 oz. hpnotiq; 1 oz. absolute citron; 3 oz. white cranberry juice. Shake well with ice and strain into an old-fashioned. Garnish with a twist of lemon.
- Perfect Parrot: 2 oz. coconut rum mixed with 6-8 oz. lemonade and served in a high ball. Also really good with Limeade!
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