Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, June 28, 2010

Day 2

Feeling invigorated by all I accomplished yesterday, I'm committed to seeing that the ball doesn't stop rolling. After waking quite early to take Crosby (yorkie puppy) out to potty, I enjoyed a slice of Banana Blueberry Bread and a cup of coffee while I evaluated  came up with my plan.


 Ahhh...nothing like a cup of coffee!

But first things first. I had to check out the creation Marisa came up with yesterday on New Dress A Day. I am in awe of Marisa. She has vowed to spend no more than $1 ($1!) on a piece of clothing from a thrift store each day for a year and magically turn it into something fabulous. I say magically but truly she is talented. I wish I could sew. I wish I knew how to thread the machine I have in my craft closet. Until then, I check Marisa's blog every morning. I'm obsessed!

After that, I read my email from Fly Lady. If you don't know Fly Lady, approach with caution! I receive a thousand (slight exaggeration) emails from her each day. Most I delete. I read the Flight Plan for the day and the Riley Challenge. The Flight Plan gives me a Morning Routine to start my day off along with a 15 minute chore that keeps my house from being over-the-top crazy, and alleviates the need for a NO VISITORS sign to be posted on my front door. The Riley Challenge is the same idea, but for the kids. Now, I have to confess, I'm a bit too laid back for Fly Lady. Remember, I said I read the emails. I didn't say I always follow them. Problem is, some times laid back can be confused with lazy. You can't be lazy when you're trying to keep the ball rolling! This morning, I spent 15 minutes in my living room, taking everything out that didn't belong. When I was done, I did the same thing in the playroom, which is really my kids' living room.

Now it's time to make that plan! This basically means I visit my tried and true list of blogs looking for anything that strikes my fancy. It should mean I grab that list of unfinished home projects Hubby and I have going and make dent on that. Maybe today, I will do both.

I went crazy in my husband's drawers! That's right. I finally gave in. I'd heard one too many times, "Have you seen my favorite t-shirt?" "Didn't I used to have another bathing suit?" Seriously? I had no idea how bad it was until I put away his laundry. There was absolutely no rhyme or reason to the four drawers he'd been given. They all contained the same stuff: t-shirts; shorts; running clothes; sweaters (it's almost July in Charleston, SC for crying out loud!); and, tons of clothes that no more fit him than the man on the moon. Oh how I wish I'd had my camera! His drawers now contain: Drawer 1 - running clothes; Drawer 2 - t-shirts; Drawer 3 - shorts; and, Drawer 4 - bathing suits. The sweaters have been packed away until needed. All the clothes that don't fit are stacked neatly for him to go through when he returns. I don't dare take them to Good Will for fear he has some crazy attachment to some or all of them. And, with my luck, someone like Marisa would buy them and turn them into something fabulous before he had the chance to buy them back. Regardless, I'm now breathing easy that everything is tucked away nicely, neatly, and sensibly.


Dinner tonight has already started cooking. Tonight, I'm fixing Mexican Pizza! Like last night's Vegetable Fried Rice, it's from All Home Cooking.  All Year Long.

Doesn't it look yummy?

I started my beans in the crock pot, like Michelle suggested. They should be ready around 6:00. Again, with Man-cub out of town, this should be a hit. That's right, he's not fond of beans. Bananas or beans. Not-too-big-to-say-he-loves-me and The Princess are loving our meals this week!

See you tomorrow!

Sunday, June 27, 2010

8 days a week

Today at 5:30 AM, my husband and oldest son (Man-cub) left for California. A trip from east to west coast was Man-cub's Christmas present. Hubby makes this trip every year for business. Charleston, SC to Monterrey, CA. This year, since Man-cub is with him, they will venture into San Fransisco and then to Yosemite for some camping. I know they will have a great time and make memories to last a lifetime. Unfortunately for me, they took our camera. So no photos of my stuff on the blog this week!
So, what to do with myself for the next 8 days...hummm...

DAY 1
(Cue Music)
Well, I woke up this mornin, and you were on my mind:

Pom Pom Flowers!
Kristin at Domsetifluff has a great tutorial on these. The Princess and I made 6 of them in various sizes. We plan to send some to our adopted soldier in a care package. I think they'll brighten her day!

I also tackled my coupon drawer. (Groan) You know that drawer that is jammed packed with coupons. It barely opens (if at all) so it's understandable if you forgot it was there. There were so many booklets of coupons in there. Most expired. I'm pretty sure I threw away enough money to fund Man-cub's first year in college. Considering that's only in 3 years, I'm really kicking myself. Money Saving Mom would shutter. So I need a system. Anyone have a good one? Please tell me about how you organize your coupons so that you actually use them.

After that, the Princess got to work making food for our weekly bentos. We hard boiled some eggs and made them star and heart shaped. We used these awesome egg molds that I got from I Love Obento!


I also cut some marbled cheddar cheese into cute flower shapes. I've put it all away in the fridge to pull out this week as I need them.

Later, I will make this yummy looking bread posted by Shannon at What's for lunch at our house. Yummmm...just take a look at it:

Blueberry Banana Bread!
With Man-cub out of town, this will be a hit. For some strange reason, he doesn't like bananas. Who's ever heard of such a thing?

Once all that is done, I believe it what's left of Day 1 will be filled with R and R. At least until it's time to start some dinner. I plan to make this Vegetable Fried Rice posted by Michelle at All home Cooking. All Year Long.:


See you tomorrow!

Thursday, March 6, 2008

Found It!

Well, when I put my mind to something, I deliver! I promised to find a new drink and boy did I. Last weekend I purchased a bottle of Firefly vodka. I was out of vodka and had wanted to try this brand. It's made by some locals who I've become acquainted with recently. The vodka is a muscadine wine vodka which is different but good. Not knowing what the muscadine flavor would do to my typical vodka cocktails, I visited their website last night to check out some of their recipes. It took some time to find one that I actually had all the ingredients for. I settled on the Honeysuckle. Yummy! Here's the recipe...

Honeysuckle

1 ½ oz Firefly
1 TBS honey
¼ oz fresh lemon juice
3 oz Sprite or 7up
Stir Firefly, honey and lemon juice together in a tin shaker until honey is dissolved. Pour mixture into a rocks glass of ice and top with Sprite or 7up.


And now that you've got a cocktail to sip, here's the delicious dinner we had last night which I found in the March issue of my favorite magazine Everyday Food...

Shrimp and Cabbage Lo Mein

8 oz. linguini
1T vegetable oil
coarse salt and ground pepper
1 lb large shrimp, peeled and deveined
1/4 c soy sauce
2 garlic cloves, minced
1/4 c rice wine vinegar
1 head green cabbage halved, cored and thinly sliced
2t grated peeled fresh ginger
1/4c fresh cilantro (optional)
1/2t sugar
1/2t red-pepper flakes

1. Cook linguini in large pot of boiling salted water until al dente. Drain, return to pot, and set aside. In a small bowl, combine soy sauce, vinegar, ginger, sugar and red-pepper flakes; set mixture aside.
2. While pasta is cooking, heat oil in large skillet over medium. Add shrimp and half of garlic; season with salt and pepper. Cook, tossing frequently, until shrimp are opaque throughout, 2-3 min. Transfer to a plate. (Reserve skillet)
3. Place cabbage, remaining garlic, and 1/2 cup of water in skillet. Cook, stirring occasionally, until cabbage in crisp-tender, 6-7 min. To pot with linguini, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve garnished with cilantro, if desired.

I served this with some egg rolls. My family loved it! The above serves 4 although 3 of my family of 5 went back for seconds and two of us ate it for lunch today.