Menu Plan Monday

Image via CrunchBase

Can I hear a Woot! ? How about a Woot! Woot! ? Last week was my last week of work until the Fall. Being a preschool teacher-assistant is wonderful! This is my first week of Summer. The sun is shining. A gentle breeze is blowing. My kids are still in school. I have no where in particular I need to be today. Oh what a feeling!

Here's the menu I came up with this morning while leisurely planning over a cup of coffee...

Monday: Turkey-Sausage & Arugula Pasta; whole grain rolls

Photo from Eating Well

Tuesday: Home-made pizzas (I use this recipe for my crust); Salad

Wednesday: Steak Burritos; Rice; Guacamole Salad

Photo from Eating Well

Thursday: Orecchiette with Peas, Shrimp & Buttermilk Herb Dressing

Photo from my recipes Anna Williams

Friday: Grilling out with Neighbors - Burgers; Broccoli Slaw

Saturday: C.O.R.N. (Clean Out Refrigerator Night)

Sunday: Chicken Parmesan Subs; Fruit Salad

Photo from Eating Well

Time to refill my coffee...

Cheers!
Kit

Weekly Menu 3/28

Welcome to the week of the mysterious weather! I must admit, I did not check the weather forecast before planning my menu this week. Not that I ever do. But, if there was ever a week to check, it was this one! We've been experiencing spring-like, if not summer-like days for a few weeks now. So, in planning my menu, I included melons, salads, and all-round light fare. The week began and BAM! (Not in an Emeril way but in a bad way.) Those summer and spring time temps dropped faster than a raw egg from the hands of my "ever-helpful" 7 year old. The menu was planned, the groceries were purchased. What's a girl to do? Why, serve it up, of course!


Monday: chicken and fruit salad; whole grain baguette

Tuesday: eatin' out

Wednesday: Hawaiian calzone; salad; melon

Thursday: chickpea, spinach and squash gnocchi

Friday: salmon burgers; salad; pasta side

Cheers!

Kit